The Benefits of Wada’s Rice Bread

1. Free from 28 allergens and artificial food additives

The ingredients of wada’s rice bread are very simple, namely rice flour, beet sugar, yeast, vegetable oil, salt and malted rice.

Wada’s rice bread has a rich aroma and a natural fragrance from rice and is safe to be consumed. Depending on reliable technique, extensive experience and unremitting efforts, Wada’s rice bread was born.

Attention: about gluten

Gluten is a group of proteins, which occurs with starch in the endosperm of various cereal grains. Although the wada’s rice bread doesn’t contain the gluten, we suggest those who suffered from celiac disease or severe allergic reaction consults medical professionals first before consuming.

2. technological assistance from the NARO

The research of the Wada’s rice bread obtained its technological assistance from the National Agriculture and Food Research Organization

(Patent No. 6584185). The developer of the Wada’s rice bread received the advice from NARO’s researchers, made a constant effort to develop this kind of rice bread which contains no gluten or food additive.

3.The exceptional taste derived from 7 years of research

We do not only pursue the safety of consumption but also the wonderful taste of the bread.

In order to achieve this goal, the developer of wada’s rice bread Mr. Ino, spent 7 years for the research. With thousand times of trial and error, finally this new kind of rice bread which the inside is sticky, outside is crispy, with the special fragrance of rice that are much more delicious than the usual bread was born.